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Pack of fresh and tender chicken pieces without skin. They are cut in sizes ideal for making your hot and spicy Chicken Biryani.

One of the most popular and versatile parts, chicken breast is trimmed up with no bone or skin. Delicious pink meat with very little fat and an excellent source of lean protein.

Fresh pack of boneless and buttery chicken pieces cut in cubes. Soft, slimy breast portions cut in uniform shapes are easy to evenly cook.

Minimally processed, our chicken curry cut with skin adds heaps of flavor and texture to your dish. The skin helps in retaining the moisture and the natural juices of the chicken, giving it a lip-smacking crispiness. Ideal for: Chicken crisps, Deep fried chicken and all curry preparations Freshness Indicator: Blemish-free and soft skin, with clean, pink insides. It should be cold to touch.

As most of the fat content in a chicken is stored in its skin, our chicken curry cut without the skin is a healthy alternative. A great source of lean, low-fat protein that is bursting with flavour and is ready to fall off the bone as soon as you cook it. Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut. Freshness Indicator: The chicken should be pink in colour and cold to touch. Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk while you are cooking.

The lower quarter of the chicken’s leg, meticulously cut for even cooking. Inexpensive and easy to cook, you can drum up a culinary storm.

With high meat to bone ratio, our incredibly delectable chicken lollipops are hand cut with utmost precision. Made from chicken wings, they are a perfect balance of a crisp outside and rich, moist meat.

Ideal for: Perfect to get any party started!

Freshness Indicator:The chicken should be pink in color and cold to touch.

Home Prepared Chicken Seekh Kababs Ready to Cook & Eat ..
6 - 8 Pc of Kababs For 350/- That are Ready to Cook and Serve to Eat.


A combination of chicken drumstick and thigh, whole chicken leg with a higher fat content, is a wonderfully juicy cut of meat. The rich flavors of the bone percolate deep within the meat once it is cooked.

Chicken Wings is a mix of meaty and bone-in cut of the chicken. This cut includes bone-in pieces with skin that are succulent and flavourful.

Kosh Fish Finely Cleaned ,Pieced and  Delivered 

Chicken Liver & Gizzard properly Processed and Packed for Cooking and Consumption

Grown on farms and fed with natural agricultural produce like grains, maize and soya, our country chickens have a higher nutritional value and are a healthier alternative to broiler chicken. This also helps in developing the complexity of the meat’s flavor, giving it a wonderful, rich taste.

Ideal for:An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese, with our Country chicken curry cut.

No of Pieces: 14-16 pieces of 0.9 to 1.1 Kg bird, which will result in 550-600 gm when defethered

Freshness Indicator:The chicken should be pink in color and cold to touch.

Tip: As the meat of country chicken is harder than the broiler due to extra physical exertion, marinating is recommended to make the meat soft and tender.

Chicken Mince consists of ground Chicken Breast Fillets. Packed with proteins and minerals, Chicken Mince is a versatile meat that can be ideal for making patties, kebabs, keema, or meatballs.

Tender and lean meat from the choicest cuts of goat - the front leg, shoulder and back are expertly cut and trimmed for our goat curry cut. Bursting with delicate earthy flavors and with fall-off-the-bone succulence, our goat curry cut can take you to gastronomic paradise. Ideal for:Kerala mutton curry, Chettinadu mutton fry, Rogan josh, Rajasthani lal maas. Freshness Indicator: The meat should be moist, brownish-red in color and cold to touch.When you press a finger into the fresh meat, the dent should quickly disappear and the meat should bounce back to its original shape. Tips: Most mutton curries require slow cooking on low heat to retain their moisture, juices and tenderness. The mutton should first be cooked over high heat to seal the juices and then cooked till tender on low heat.

Whole Dressed Broiler Chicken With Skin Off